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Author =
S. T. Abusalloum
Number of Articles:
2
1
CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING.
Volume 5, Issue 2, February 2014, Page
45-53
S. A. Mohamed; S. M. Hasan; S. T. Abusalloum
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222.52 K
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2
ISOLATION OF A GLYCININ-RICH PROTEIN FROM DEFATTED SOYBEAN
Volume 32, Issue 8, August 2007, Page
6417-6429
R. E. Abdolgader; S. M. Hasan; S. T. Abusalloum
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968.92 K
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