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Author =
A. S. M. Ammar
Number of Articles:
5
1
STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.
Volume 5, Issue 5, May 2014, Page
279-289
A. K. Ammar; M. E. A. El-Said
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375.17 K
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2
PRODUCTION OF ETHANOL FROM AGRO-INDUSTRIAL WASTES: II - OPTIMIZING VARIABLES FOR ETHANOL PRODUCTION FROM RICE STRAW AND BEET PULP HYDROLYZATES.
Volume 5, Issue 5, May 2014, Page
291-302
A. K. Ammar; S. Y. Elsanat
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403.5 K
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3
QUALITY CHARACTERISTICS OF GLUTEN FREE CAKE PRODUCED FROM CASSAVA, PUMPKIN AND POTATO FLOURS
Volume 4, Issue 8, August 2013, Page
401-412
A. S. M. Ammar; M. M. Abd El-Razik
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891.16 K
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4
SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE
Volume 32, Issue 9, September 2007, Page
7473-7487
Shahinaz A. Helmy; A. S. M. Ammar; A. I. Hegazy
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490.02 K
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5
EVALUATION OF SOME NUTRITIVE VALUES AND ORGANOLEPTIC QUALITIES OF COOKED FRESH AND FROZEN MALE FORMATTED (MONO-SEX) BOLTI FISH.
Volume 30, Issue 1, January 2005, Page
367-382
A. A. Salama; M. A. Owon; S. A. El-Kady; K. M. El-Nemr; A. K. Ammar
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813.87 K
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