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Author =
W. M. El-Sharoud
Number of Articles:
11
1
APPLICATION OF THE END POINT POLYMERASE CHAIN REACTION METHOD TO THE DETECTION OF CERTAIN MILK-BORNE BACTERIA
Volume 5, Issue 8, August 2014, Page
539-547
T. A. Nassib; W. M. El-Sharoud; E. A. Essawy; Aliaa A. Darwish
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538.53 K
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2
INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
Volume 5, Issue 7, July 2014, Page
491-499
W. M. El-Sharoud
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467.03 K
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3
DEVELOPING AN EFFECTIVE THIN AGAR LAYER METHOD FOR THE DETECTION OF INJURED CELLS OF Escherichia coli IN MILK
Volume 5, Issue 5, May 2014, Page
303-314
W. M. El-Sharoud; M. Zin El-Din; Mona A. Yassin
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485.33 K
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4
PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS
Volume 4, Issue 10, October 2013, Page
487-496
T. A. Nassib; W. M. El-Sharoud; Ola M. A. Shalabi
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704.5 K
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5
GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING
Volume 4, Issue 3, March 2013, Page
87-99
M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy
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762.15 K
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6
ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES
Volume 3, Issue 4, April 2012, Page
225-236
El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma
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590.5 K
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7
CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS
Volume 2, Issue 8, August 2011, Page
493-504
Rana T. El-Tokhy; M. M. Zin El-Din; W. M. El-Sharoud
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345.52 K
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8
DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD
Volume 2, Issue 8, August 2011, Page
505-512
Mona A. Yassin; M. M. Zin El-Din; W. M. El-Sharoud
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420.81 K
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9
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
Volume 2, Issue 4, April 2011, Page
175-182
Asmaa A. El-Awady; M. M. Zien El-Din; W. M. El-Sharoud
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367.59 K
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10
USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH
Volume 34, Issue 4, April 2009, Page
3035-3047
W. M. El-Sharoud; K. M. Ayad
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503.02 K
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11
TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE
Volume 33, Issue 7, July 2008, Page
5153-5161
W. M. El-Sharoud; K. M. Ayad
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417.95 K
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