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Author =
Gehan A. Goneim
Number of Articles:
5
1
BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS
Volume 5, Issue 12, December 2014, Page
871-889
Gehan A. Goneim; M. A. Hussien; Ghada Z. A. Soliman; A. S. Essia
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555.57 K
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2
EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 3, March 2012, Page
173-184
Gehan A. Goneim
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574.36 K
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3
NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS
Volume 3, Issue 2, February 2012, Page
125-135
Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag
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725.31 K
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4
CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES
Volume 2, Issue 4, April 2011, Page
201-211
Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy
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441.41 K
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5
ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES
Volume 1, Issue 5, May 2010, Page
267-279
Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal
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508.08 K
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