Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
N. M. Mehanna
Number of Articles:
4
1
Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders
Volume 14, Issue 3, March 2023, Page
73-79
Seham Swelam; N. M. Mehanna; W. M. Farag; Susu M. Alasfoury; A. M. Abd El-Aziz
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916.52 K
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2
Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه
Volume 11, Issue 10, October 2020, Page
285-288
N. M. Mehanna; Seham Swelam; W. A. Ragab; M. A. Dawoud
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888.47 K
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3
Fotification of Karish Cheese with Calcium by Means of Using Calcium Chloride or Casein Co-Precipitates Containing High Calcium
Volume 10, Issue 9, September 2019, Page
309-313
Hanaa S. A. Sakr; Lamiaa I. El-Nawasany; N. M. Mehanna
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342.27 K
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4
UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS
Volume 1, Issue 11, November 2010, Page
735-742
H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna
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322.53 K
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