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Author =
Fatma A. M. Ramadan
Number of Articles:
4
1
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk
Volume 11, Issue 3, March 2020, Page
75-81
Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed
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469.86 K
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2
Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation
Volume 10, Issue 10, October 2019, Page
349-358
Fatma M. Ramadan; Elham M. El-Sayed; Sally S. Sakr; Abeer F. Zayan; T. S. AbdulAlim
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905.17 K
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3
EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS
Volume 34, Issue 3, March 2009, Page
1709-1721
I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan
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420.96 K
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4
EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER
Volume 34, Issue 2, February 2009, Page
1049-1064
Fatma A. M. Ramadan; Zeinab I. Sadek; I. H. I. Abd El-Ghany
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551.49 K
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