Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Author =
M. T. Shalaby
Number of Articles:
9
1
Effect of Adding of Moringa and Turmeric as Nutritive Food Colorants on Chemical, Physical and Rheological Properties of Pan Bread
Volume 12, Issue 9, September 2021, Page
225-233
A. A. El-Refai; M. T. Shalaby; Rania E. El-Gammal; El-Zahraa M. Motawea; A. Ali.
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1.03 MB
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2
Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).
Volume 10, Issue 10, October 2019, Page
373-380
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
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591.4 K
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3
Biological Effect of Green Tea on Hypercholesterolemia Level in Rats
Volume 03, Issue 3, 2018, Page
7-12
Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias
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8.68 MB
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4
Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera
Volume 03, Issue 3, 2018, Page
13-19
M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry
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377.14 K
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5
EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES
Volume 4, Issue 7, July 2013, Page
359-372
M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim
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669.68 K
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6
IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE
Volume 33, Issue 8, August 2008, Page
5839-5852
M. T. Shalaby; Nabila Y. El-Sanafiry; Amalika D. El-Dhshan; M. F. Abd El-Salam
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747.17 K
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7
HEAVY METALS CONTENS IN DIFFERENT TYPES OF BREAD SAMPLES AND ITS RAW MATERIALS
Volume 32, Issue 7, July 2007, Page
5405-5512
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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558.65 K
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8
EFFECT OF COOKING METHODS ON HEAVY METALS CONTENT IN BOLTI FISH FROM DIFFERENT ENVIROMENTS
Volume 32, Issue 7, July 2007, Page
5413-5420
M. A. Abou-Raya; M. T. Shalaby; A. M. Kassem; Amalika D. El-Dahshan; Faten Y. Ibrahim
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573.51 K
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9
NUTRITION OF CHILDREN WITH HEART DISEASES
Volume 29, Issue 1, January 2004, Page
299-312
M. A. Hussin; M. T. Shalaby; A. A. Sheashea; R. S. Yahya; M. I. Harraz
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172.16 K
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