Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences
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Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 2018 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Author = M. T. Shalaby
Number of Articles: 5
1

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Volume 10, Issue 10, October 2019, Page 373-380
M. T. Shalaby; D. H. Dawood; M. Hefni; Basma M. Murad
2

Biological Effect of Green Tea on Hypercholesterolemia Level in Rats

Volume 2018, Issue 0, 2018, Page 7-12
Gehan A. A. Ghoniem; M. T. Shalaby; A. Z. Kh. Elias
3

Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera

Volume 2018, Issue 0, 2018, Page 13-19
M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry
4

EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES

Volume 4, Issue 7, July 2013, Page 359-372
M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim
5

IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE

Volume 33, Issue 8, August 2008, Page 5839-5852
M. T. Shalaby; Nabila Y. El-Sanafiry; Amalika D. El-Dhshan; M. F. Abd El-Salam