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Author =
Manal A. Naeim
Number of Articles:
5
1
Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk
Volume 10, Issue 10, October 2019, Page
397-401
Manal A. Naeim
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495.24 K
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2
IMPACT OF HEAT TREATMENT ON SOME PROPERTIES OF GOAT MILK YOGHURT.
Volume 3, Issue 12, December 2012, Page
699-706
M. Y. El-Hawary; Manal A. Naeim; W. F. El-Kot
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277.17 K
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3
IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE
Volume 3, Issue 3, March 2012, Page
185-192
Manal A. Naeim
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248.77 K
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4
A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE
Volume 2, Issue 7, July 2011, Page
345-356
Azza M. El-Baz; Manal A. Naeim
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528.32 K
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5
THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK
Volume 34, Issue 4, April 2009, Page
2863-3187
H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin
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248.47 K
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