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Author =
Sahar R. Abd El-Hady
Number of Articles:
6
1
EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS
Volume 4, Issue 6, June 2013, Page
269-280
Sahar R. Abd El-Hady
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708.22 K
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2
THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING
Volume 3, Issue 10, October 2012, Page
529-540
Sahar R. Abd El-Hady; M. A. Abd El-Galeel
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494.59 K
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3
UTILIZATION OF SOME FOOD PROCESSING WASTES AS A FAT REPLACERS IN CAKES
Volume 2, Issue 11, November 2011, Page
617-628
E. M. Shehata; Badea A. Bessar; Sahar R. Abd El-Hady; S. A. El kady
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387.1 K
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4
EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES
Volume 34, Issue 4, April 2009, Page
2923-2936
Sahar R. Abd El-Hady; Badiaa A. Bessar
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593.1 K
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5
NUTRITIONAL EVALUATION OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
Volume 32, Issue 11, November 2007, Page
9183-9194
M. A. El-Bana; Sahar R. Abd El-Hady; Ragaa I. Zein
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441.37 K
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6
EFFECT OF PARBOILING AND MILLING PROCESS ON AMINO ACIDS CONTENT AND BIOLOGICAL EVALUATION OF RICE PROTEIN
Volume 31, Issue 5, May 2006, Page
2973-2981
Sahar R. Abd El-Hady; Ragga I. Zein; E. A. Abd El-Rassol
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107.43 K
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