Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
M. A. Abd El-Galeel
Number of Articles:
4
1
INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES
Volume 4, Issue 7, July 2013, Page
343-358
M. A. Abd El-Galeel; M. I. Shoughy
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772.94 K
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2
THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING
Volume 3, Issue 10, October 2012, Page
529-540
Sahar R. Abd El-Hady; M. A. Abd El-Galeel
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494.59 K
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3
UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS
Volume 33, Issue 8, August 2008, Page
5879-5891
Badiaa A. Besaar; M. E. El-Bana; M. A. Abd El-Galeel
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494.78 K
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4
PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES
Volume 33, Issue 8, August 2008, Page
5893-5909
M. F. Osman; M. A. Abd El-Galeel
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768.71 K
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