Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. S. I. Hussein
Number of Articles:
3
1
IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT
Volume 3, Issue 1, January 2012, Page
1-10
N. A. El-Adly; A. S. I. Hussein; Amany M. A. Sakr
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583.46 K
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2
PRODUCTION OF LOW PROTEIN BALADY BREAD AND PAN BREAD
Volume 2, Issue 6, June 2011, Page
313-320
A. S. I. Hussein; N. A. El-Adly; Hala S. Sayed
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324.77 K
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3
RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE
Volume 33, Issue 1, January 2008, Page
321-330
A. M. S. Hussein; Zeinab A. Saleh; I. H. Badawy; F. A. El-Shobaki
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581.79 K
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