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Author =
Amany M. A. Sakr
Number of Articles:
3
1
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL
Volume 3, Issue 11, November 2012, Page
587-597
Amany M. Sakr; Hanan A. Hussien; Eman M. Salem
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462.71 K
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2
IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT
Volume 3, Issue 1, January 2012, Page
1-10
N. A. El-Adly; A. S. I. Hussein; Amany M. A. Sakr
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583.46 K
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3
EVALUATION OF CORN SNACKS FORTIFIED WITH CHICK-PEA
Volume 2, Issue 12, December 2011, Page
683-691
Amany M. Sakr; Sohair T. El-Hadidi; Eman S. Mohamed
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408.67 K
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