Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
Sh. M. El-Shehawy
Number of Articles:
5
1
NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS
Volume 3, Issue 2, February 2012, Page
125-135
Sh. M. El-Shehawy; Gehan A. Goneim; Zeinab S. Farag
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725.31 K
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2
CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES
Volume 2, Issue 4, April 2011, Page
201-211
Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy
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441.41 K
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3
ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES
Volume 1, Issue 5, May 2010, Page
267-279
Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal
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508.08 K
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4
CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.
Volume 1, Issue 4, April 2010, Page
181-191
M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M. A. Helal
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457.87 K
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5
FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS
Volume 1, Issue 3, March 2010, Page
113-121
R. A. Hassan; Safaa M. A. Hassan; Sh. M. M. El-Shehawy
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392.32 K
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