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Author =
M. M. Tohamy
Number of Articles:
2
1
INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES
Volume 3, Issue 3, March 2012, Page
153-161
M. M. Tohamy; M. A. Nour; A. A. Elhadidi; K. A. A. Khater; Sh. A. Abdella
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608.51 K
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2
MODIFICATION OF THE TRADITIONAL METHOD OF MAKING RAS CHEESE, AND ITS EFFECT ON THE PROPERTIES AND QUALITY OF THE RESULTANT LOW-FAT RAS CHEESE
Volume 2, Issue 3, March 2011, Page
101-114
M. M. Tohamy; M. A. El – Nawawy; A. A. Kandeel; M. A. Moustafa
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535.87 K
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