Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
K. Youssef
Number of Articles:
3
1
INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES
Volume 3, Issue 7, July 2012, Page
401-416
K. Youssef; H. E. Embaby
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747.07 K
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2
THE RELATIONSHIP BETWEEN RHEOLOGICAL PROPERTIES, COLOR AND STRUCTURAL CHARACTERIZATION OF TOMATO PASTE (COLD-BREAK) DURING PROCESSING
Volume 34, Issue 6, June 2009, Page
6299-6309
K. M. Youssef
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576.67 K
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3
EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES
Volume 34, Issue 4, April 2009, Page
3009-3024
K. M. Youssef
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647.19 K
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