Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
M. B. Omar
Number of Articles:
4
1
COMPOSITION AND PROPERTIES OF EGYPTIAN BEET MOLASSES
Volume 3, Issue 12, December 2012, Page
669-679
Mennat-Allah M. A. El-Geddawy; M. B. Omar; Magda M. seleim; S. I. Elsyiad
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613.58 K
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2
TECHNOLOGICAL STUDIES ON SOFT CHEESE
Volume 3, Issue 9, September 2012, Page
517-528
A. Shendy; M. A. Omar; M. E. Rakha
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696.18 K
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3
STUDY ON THE PRODUCTION OF LOW CHOLESTEROL CREAM-LIKE.
Volume 30, Issue 12, December 2005, Page
7821-7830
A. A. Elhadidi; M. A.M. Omar; M. A. Ali
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79.92 K
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4
STUDY ON SPREADABLE PROCESSED CHEESE
Volume 30, Issue 10, October 2005, Page
6085-6093
A. A.A Awad; M. A.M. Omar; A. A. EI-Hadidi; A. I.A. Mansourl
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2.38 MB
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