Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Author =
E. Atwaa
Number of Articles:
5
1
Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers
Volume 12, Issue 9, September 2021, Page
211-215
Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa
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656.59 K
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2
Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk
Volume 11, Issue 9, September 2020, Page
259-264
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan
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936.93 K
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3
Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber
Volume 11, Issue 9, September 2020, Page
271-276
E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan
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681.26 K
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4
Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste
Volume 11, Issue 5, May 2020, Page
127-132
E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
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612.18 K
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5
Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue
Volume 11, Issue 2, February 2020, Page
51-57
E. H. Atwaa; Ghada M. El-Araby
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386.81 K
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