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Volume 15 (2024)
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Author =
M. M. M. Rabie
Number of Articles:
5
1
Review Article: Gut Microbiota as Biological Regulators for Human Health
Volume 13, Issue 10, October 2022, Page
149-157
Gehan A. Ghoniem; M. M. Rabie; Fify R. Anees; S. Gabr
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786.12 K
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2
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
Volume 11, Issue 2, February 2020, Page
65-73
M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal
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664.82 K
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3
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY
Volume 1, Issue 12, December 2010, Page
795-804
A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie
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333.76 K
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4
EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS.
Volume 34, Issue 4, April 2009, Page
2911-2921
M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl
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493.83 K
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5
EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH
Volume 27, Issue 1, January 2002, Page
355-363
M. R. El-Behiery,; A. M. Hassan; M. M. Rabie; E. M. E. Talab
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364.74 K
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