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Author =
Eman M. Salem
Number of Articles:
6
1
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL
Volume 3, Issue 11, November 2012, Page
587-597
Amany M. Sakr; Hanan A. Hussien; Eman M. Salem
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462.71 K
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2
UTILIZATION OF WHOLE RYE GRAINS IN BISCUITS MANUFACTURING
Volume 2, Issue 9, September 2011, Page
543-554
Eman M. Salem; Garsa A. El-Sheharey
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480.71 K
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3
UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS
Volume 2, Issue 8, August 2011, Page
399-409
Eman M. Salem; Najlaa Almohmadi; Nouf F. Al-Khataby
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435.37 K
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4
A HIGH NUTRITIVE DATES PRODUCT BY USING SOME PROTEIN SOURCES
Volume 31, Issue 3, March 2006, Page
1517-1524
H. Hegazy ,; A. R. Al Kassas; Eman M. Salem
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554.97 K
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5
ACCEPTABILITY OF NOVEL SNACKS MANU-FACTURED BY PARTIALLY CORN SUBSTITUTION WITH UNTRADITIONAL FOODSTUFFS
Volume 31, Issue 1, January 2006, Page
329-338
M. A. M. Saleh,; Raia A. Sayed; Eman M. Salem
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3.11 MB
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6
INFLUENCE OF STEVIOSIDE AS NATURAL SWEETENER ON THE QUALiTY OF BAKED MUFFINS
Volume 30, Issue 2, February 2005, Page
977-989
Eman M. Salem
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175.05 K
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