Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Author =
M. M. A. Nasr
Number of Articles:
5
1
EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES
Volume 3, Issue 11, November 2012, Page
599-611
M. Y. Riad; M. M. I. Zin El - Din; M. M. A. Nasr; Monira M. M. Basuony
View Article
|
PDF
504 K
|
View on SCiNiTO
2
Prickly pear (Opun tie ficus-indica Mill.) Fruits Characteristics And New Utilization
Volume 30, Issue 12, December 2005, Page
7789-7797
M. A. Nasr
View Article
|
PDF
125.79 K
|
View on SCiNiTO
3
EFFECT OF FEEDING ON SOME MEDICINAL HERBS ON FLAVOUR AND OTHER PROPERTIES OF LABNEH MADE FROM GOATS MILK
Volume 29, Issue 1, January 2004, Page
319-333
M. Y Mehana; A. E. Khalil; M. M. A. Nasr; T. . S. AI-Alfy; K. M. K. Ayyad
View Article
|
PDF
219 K
|
View on SCiNiTO
4
IMPROVING OF EDAM-LIKE CHEESE FLAVOUR MADE FROM GOATS MILK BY FEEDING ON SOME MEDICINAL HERBS.
Volume 28, Issue 5, May 2003, Page
3765-3782
M. Mahana,; M. M. A. Nasr; T. S. EI-Alfy; K. M. K. Ayyad; A. E. Khalil
View Article
|
PDF
1.09 MB
|
View on SCiNiTO
5
EFFECT OF PROBIOTIES ON THE QUALITY AND RIPENING CHANGES OF EDAM -LIKE CHEESE MADE FROM GOATS' MILK.
Volume 28, Issue 2, February 2003, Page
1213-1227
Nemah M. EI-Shafie,; A. A. Abd EI Baky; M. M. Nasr; A. A. EI Zawahry
View Article
|
PDF
6.3 MB
|
View on SCiNiTO