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Author =
Zeinab M. Abdel- Ghany
Number of Articles:
1
1
CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA
Volume 3, Issue 12, December 2012, Page
647-667
Neamat I. Bassuony; A. F. Abdel-Salam; Zeinab M. Abdel- Ghany; M. F. Abol- Ela; A. M. M. El- Karamany; M. A. Atwa
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