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Author =
Amal A. Matter
Number of Articles:
2
1
STUDIES ON THE EFFECT OF COOKING METHODS ON THE STABILITY OF MONO AND POLYUNSATURATED FATTY ACIDS CONTENTS IN BOLTI FISH
Volume 3, Issue 12, December 2012, Page
707-714
Om El-Saad I. El-Gammal; Amal A. Matter
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614.45 K
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2
A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES
Volume 1, Issue 9, September 2010, Page
531-541
Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem
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400.71 K
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