Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
A. A. El-Shibiny
Number of Articles:
3
1
THE EFFECT OF HOST-SPECIFIC BACTERIOPHAGES TO REDUCE THE PRESENCE OF Campylobacter AND E. coli O157:H7 FOOD-BORNE PATHOGENS
Volume 2, Issue 8, August 2011, Page
481-492
A. A. El-Shibiny
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360.85 K
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2
USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.
Volume 2, Issue 3, March 2011, Page
123-131
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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390.61 K
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3
EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
Volume 2, Issue 3, March 2011, Page
133-142
M. G. Abd El Fadel; Seham S. Gad; A. A. El-Shibiny; M. F. Emara; T. T. El-Sisy
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329.31 K
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