Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
S. M. Youssef
Number of Articles:
4
1
EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS
Volume 2, Issue 7, July 2011, Page
377-386
M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif
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593.34 K
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2
QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS
Volume 1, Issue 12, December 2010, Page
743-756
Fatma H. El-Massry; S. M. Youssef; M. E. M. Moussa
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379.26 K
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3
EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS
Volume 1, Issue 11, November 2010, Page
697-707
G. A. Abd EL-Malak; Faten B. EL-Kasas; S. M. Youssef
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428.68 K
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4
CHANGES OCCURRING IN DIFFERENT NUTRIENTS 0F WHITE KIDNEY BEANS AS AFFECTED BY PROCESSING
Volume 31, Issue 5, May 2006, Page
3003-3011
S. M. Youssef
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155.2 K
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