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Author =
Asmaa H. H. Aziz
Number of Articles:
4
1
POTENTIAL OF MAKING LABNEH FORTIFIED WITH DIFFERENT TYPES OF BASIL AND FENNEL OF HEALTHY BENEFITS
Volume 2, Issue 8, August 2011, Page
387-398
Asmaa H. H. Aziz
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428.16 K
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2
PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS
Volume 2, Issue 8, August 2011, Page
443-458
A. A. Hefny; Asmaa H. H. Aziz
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626.36 K
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3
MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE
Volume 2, Issue 8, August 2011, Page
459-468
Wafaa B. Elsabie; Asmaa H. H. Aziz
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438.79 K
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4
USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS.
Volume 1, Issue 10, October 2010, Page
555-565
Asmaa H. H. Aziz; Karima A. M. Aboeleinen
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544.53 K
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