Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
W. S. M. Ragab
Number of Articles:
5
1
Composition and some Properties of Processed Cheese Spread Made from Blends Containing different Quantities of The Same Main Ingredients ترکيب و بعض خواص معجون الجبن المطبوخ المصنع من مخاليط تحتوي علي کميات مختلفه من نفس مکونات المخلوط الاساسيه
Volume 11, Issue 10, October 2020, Page
285-288
N. M. Mehanna; Seham Swelam; W. A. Ragab; M. A. Dawoud
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888.47 K
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2
PHYSICAL AND CHEMICAL CHANGES IN FRUITS OF THREE DATES PALM (Phoenix dactylifera L.) GROWN IN SOUTH VALLEY, EGYPT
Volume 2, Issue 11, November 2011, Page
605-615
W. S. Ragab; B. R. Ramadan; M. A. Sorour; Naglaa A. Ahmed
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433.02 K
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3
EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION
Volume 1, Issue 12, December 2010, Page
757-763
Abeer F. Zayan; A. M. Hassanein; W. A. Ragab
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455.51 K
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4
EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.
Volume 1, Issue 12, December 2010, Page
805-814
A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan
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520.95 K
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5
CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN
Volume 25, Issue 4, April 2000, Page
2177-2188
W. S.M. Ragab; M. A.H. Sorour; E. A. Abd El-Raheim
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464.43 K
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