Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
Manal A. Atwa
Number of Articles:
4
1
ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS
Volume 1, Issue 2, February 2010, Page
69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa
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485.89 K
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2
A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.
Volume 1, Issue 2, February 2010, Page
85-100
M. F. Emara; A. M. M. El-Karamany; Nemat I. Bassuony; M. A. Atwa; Manal A. Atwa; S. A. Soliman
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594.34 K
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3
DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS.
Volume 34, Issue 1, January 2009, Page
229-238
M. A. Atwa; T. M. Yehia; Neamat I. Bassuony; A. M.M. EL Karmany; Manal A. Atwa
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571.66 K
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4
DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS
Volume 33, Issue 12, December 2008, Page
8607-8615
Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed
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728.51 K
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