Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
S. A. Soliman
Number of Articles:
4
1
Estimation of the Quality of some Fermented Dairy Products in Cairo and Giza Governorates
Volume 13, Issue 7, July 2022, Page
101-108
M. A. Mahmoud; S. A. Soliman; Sh. A. Saad
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823.68 K
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2
EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING.
Volume 1, Issue 11, November 2010, Page
709-724
S. A. Soliman; A. M. El-Karamany; Neamat M. Bassuony; W. H. El-Reffaei
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668.11 K
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3
A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.
Volume 1, Issue 2, February 2010, Page
85-100
M. F. Emara; A. M. M. El-Karamany; Nemat I. Bassuony; M. A. Atwa; Manal A. Atwa; S. A. Soliman
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594.34 K
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4
PRODUCTION OF CONCENTRATED APRICOT AND PEACH JUICES.
Volume 28, Issue 6, June 2003, Page
4741-4756
A. S. Dyab,; A. I. EL-Desouky; H. E. M. Bahlol; S. A. Soliman
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2.19 MB
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