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Author =
Azza A. Abou-Arab
Number of Articles:
6
1
DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS
Volume 1, Issue 4, April 2010, Page
193-208
Azza A. Abou-Arab; Ferial M. Abu-Salem
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477.94 K
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2
PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT
Volume 34, Issue 12, December 2009, Page
11037-11057
Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem
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768.55 K
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3
NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS
Volume 34, Issue 12, December 2009, Page
11059-11076
Azza A. Abou-Arab; Ferial M. Abu-Salem
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693.59 K
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4
PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS
Volume 33, Issue 11, November 2008, Page
7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem
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646.61 K
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5
CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS
Volume 33, Issue 11, November 2008, Page
7905-7921
Ferial M. Abu-Salem; Azza A. Abou-Arab
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798.62 K
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6
CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH
Volume 31, Issue 1, January 2006, Page
313-328
Azza A. Abou-Arab; Ferial M. Abu-Salem
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4.49 MB
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