Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
H. A. A. Eissa
Number of Articles:
3
1
EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE
Volume 1, Issue 6, June 2010, Page
337-353
S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed
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358.24 K
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2
EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES
Volume 33, Issue 11, November 2008, Page
7923-7931
Wafaa A. Ibrahim; G. M. Abd Elmoniem; H. A. Eissa; S. M. Saad; I. M. Abd El-Aleem; A. M. Helmy
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607.72 K
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3
COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CULTIVARS AND THEIR PASTA: 1- EFFECT OF MILLING PROCESS ON COLOR CHARACTERISTICS AND ENZYME ACTIVITY OF PEROXIDASE AND POL YPHENOLOXIDASE IN DIFFERENT WHEAT CUL TIVARS
Volume 29, Issue 11, November 2004, Page
6421-6433
M. T. Ramadan; H. A. Eissa; S. Y. EI-Faham
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3.42 MB
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