Journal of Food and Dairy Sciences (JFDS) - Articles List
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Author =
M. R. Metwally
Number of Articles:
6
1
EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE
Volume 1, Issue 6, June 2010, Page
337-353
S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed
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358.24 K
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2
ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA
Volume 33, Issue 11, November 2008, Page
7997-8020
M. M. Metwally; A. M. Abdel-Fattah; S. Abdel-Ghany; A. Geis; K. J. Heller; A. Y. Okda
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1000.03 K
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3
FACTORS AFFECTING LACTIC ACID BACTERIA ADSORPTION OF AFLATOXIN AND THE EFFECT OF ADSORBED TOXIN ON RATS' LIVER TISSUES
Volume 33, Issue 7, July 2008, Page
5173-5187
M. Metwally; EL. S. Abd Allah; A. H. Farag; Sanaa M. A. Badran; A. Nouh
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883.37 K
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4
UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE
Volume 32, Issue 8, August 2007, Page
6451-6467
M. M. E. Metwally; Hoda M. El-Zeini; M. A. Zedan; Enas F. Gazar
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946.52 K
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5
THE USE OF TRANSGLUTAMINASE IN THE PRODUCTION OF LOW FAT MOZZARELLA CHEESE
Volume 32, Issue 8, August 2007, Page
6509-6519
Hoda M. El-Zeini; M. M. E. Metwally; Enas F. Gazar
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829.12 K
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6
THE USE OF TG IN MANUFACTURING FULL FAT MOZZARELLA CHEESE
Volume 32, Issue 7, July 2007, Page
5421-5434
M. M. E. Metwally; Hoda Elzeny; Enas F. Gazar
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1.02 MB
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