Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Author =
A. A. Zeitoun
Number of Articles:
7
1
Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C
Volume 14, Issue 1, January 2023, Page
5-12
M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun
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702.25 K
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2
NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS
Volume 32, Issue 1, January 2007, Page
519-532
R. Y. Khattab; A. A. Zeitoun
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854.24 K
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3
INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.
Volume 32, Issue 1, January 2007, Page
533-544
A. A. Zeitoun; R. Y. Khattab
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598.9 K
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4
MICROBIOLOGICAL, CHEMICAL AND SENSORY ASSESSMENT OF AREOLATED GROUPER (Epinephelus areolatus) FILLETS STORED UNDER MODIFIED
Volume 30, Issue 2, February 2005, Page
991-1000
A. A. Zeitoun; A. A. AlShathrí
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146.84 K
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5
AS INFLUENCED BY BUFFERED LACTIC ACID AND MODIFIED ATMOSPHERE PACKAGING
Volume 30, Issue 2, February 2005, Page
943-956
A. A. M. Zeitoun
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154.3 K
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6
EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C.
Volume 29, Issue 3, March 2004, Page
1329-1344
A. A. Zeitoun
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262.17 K
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7
EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni
Volume 27, Issue 1, January 2002, Page
323-339
Mona I. Hassan,; A. A. Zeitoun; M. A. Zeitoun; M. M. Moussa
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651.64 K
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