Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
fermentation
Number of Articles:
7
1
Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review
Volume 13, Issue 4, April 2022, Page
77-81
Azza A. A. Alwohaibi; Asmahan A. Ali; sally samir sakr
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787.42 K
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2
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk
Volume 11, Issue 3, March 2020, Page
75-81
Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed
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469.86 K
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3
Evaluation of dry soup of fermented barley with some vegetables.
Volume 4, Issue 11, November 2013, Page
583-596
M. A. Okba; E. A. Abdelrasoul; A. M. Gomaa
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4
UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
Volume 2, Issue 1, January 2011, Page
33-41
Soumia M. I. Darwish
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417.46 K
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5
PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE
Volume 34, Issue 8, August 2009, Page
8835-8848
M. Hisham; Soumia M. I. Darwish
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859.06 K
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6
EFFECT OF FUNGAL PHYTASE ON DEGRADATION OF THE PHYTIC ACID DURING FALAFEL PREPARATION
Volume 27, Issue 4, April 2002, Page
2251-2268
H. M. S. Ziena,
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6.66 MB
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7
RELATIONSHIPS AMONG SOME PROPERTIES OF BUTTER AND DIFFERENT TYPES OF MILK
Volume 25, Issue 7, July 2000, Page
4381-4388
M. Zin El-Din,; M. H. El-Senaity
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760.2 K
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