Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
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Keywords =
Antimicrobial
Number of Articles:
12
1
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation
Volume 13, Issue 7, July 2022, Page
109-117
W. A. M. Saleh; A. E. El-Desouky; A. M. Sharoba; A. S. Osheba
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1.02 MB
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2
Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots
Volume 12, Issue 7, July 2021, Page
153-159
Samah M. Abd Elraziek; Mona M. Khalil; Azza K. Abd El-Hameed; Rania E. El-Gamal
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670.79 K
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3
Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean
Volume 11, Issue 4, April 2020, Page
97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk
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751.72 K
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4
Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein
Volume 11, Issue 2, February 2020, Page
45-50
A. M. Abd EL Rahim
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838.04 K
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5
The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese
Volume 10, Issue 4, April 2019, Page
85-91
A. Osman; E. M. Abd El-Wahed
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578.72 K
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6
Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products
Volume 9, Issue 6, June 2018, Page
193-199
T. A. Nassib; M. S. Darwish; Ola M. A. K. Shalabi
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389.43 K
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7
POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE
Volume 7, Issue 1, January 2016, Page
19-25
A. R. M. El-Zainy; A. E. Morsy; Amal G. Sedki; Noha M. Mosa
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441.61 K
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8
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 4, April 2012, Page
277-289
Faten Y. Ibrahim
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555.37 K
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9
BIOACTIVE COMPOUNDS OF FERMENTED SOYBEAN NATTO AS ANTIOXIDANT AND ANTIMICROBIAL AGENTS.
Volume 2, Issue 1, January 2011, Page
59-70
Marwa H. Mahmod; Ferial M. Abu-Salem; M. H. El-Kalyoubi; A. Y. Gibriel
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317.94 K
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10
ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES
Volume 1, Issue 7, July 2010, Page
413-427
A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal
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652.43 K
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11
EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS
Volume 1, Issue 4, April 2010, Page
209-224
Esmat A. Abou-Arab; Ferial M. Abu-Salem
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464.52 K
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12
EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER
Volume 34, Issue 2, February 2009, Page
1049-1064
Fatma A. M. Ramadan; Zeinab I. Sadek; I. H. I. Abd El-Ghany
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551.49 K
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