Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
farinograph
Number of Articles:
3
1
Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread
Volume 12, Issue 10, October 2021, Page
259-271
M. A. Abo Raya; H. A. Fahmy; Rania Elgamal; Shimaa A. A. ElBendary
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1.29 MB
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2
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
Volume 3, Issue 9, September 2012, Page
481-506
W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr
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1 MB
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3
STUDIES ON THE USE OF DIFERENT SOURCES OF ALPHA AMYLASE IN BREAD BACKING
Volume 32, Issue 12, December 2007, Page
10129-10138
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624.68 K
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