Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Keywords =
sensory
Number of Articles:
6
1
Composite Alternative Milk II: Evaluation of Physical Properties and Microbial Count of the Composite Alternative Milk
Volume 15, Issue 2, February 2024, Page
29-35
Nahed S. Yousef; Manal H. Abd-Elkader; Eman F. El-Bialy
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861.8 K
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2
Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk
Volume 13, Issue 12, December 2022, Page
175-179
Nadia Sh. Alshamlan
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508.54 K
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3
Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.
Volume 8, Issue 8, August 2017, Page
361-367
Hala M. Bayomy
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236.15 K
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4
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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5
WHEY CARROT BEVERAGE WITH SOME VEGETABLE OILS
Volume 5, Issue 12, December 2014, Page
943-958
Magda A. Abd El Raoaf; W. I. A. Nasr; Karima A. Mostafa
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574.12 K
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6
ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE
Volume 4, Issue 10, October 2013, Page
475-485
Gehan A. El-Shourbagy; I. S. Ashoush
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498.1 K
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