Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
texture
Number of Articles:
4
1
Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage
Volume 11, Issue 12, December 2020, Page
363-368
A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
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889.37 K
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2
Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese
Volume 8, Issue 4, April 2017, Page
179-183
Sally S. Sakr
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767 K
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3
The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.
Volume 7, Issue 4, April 2016, Page
247-253
A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
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379.47 K
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4
EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE
Volume 32, Issue 1, January 2007, Page
559-571
M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali
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446.13 K
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