Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Fresh sausage
Number of Articles:
2
1
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 4, April 2012, Page
277-289
Faten Y. Ibrahim
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555.37 K
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2
EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 3, March 2012, Page
173-184
Gehan A. Goneim
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574.36 K
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