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Keywords =
camel
Number of Articles:
5
1
Assessment some Function Properties of Acid Casein in Different Types of Milk
Volume 10, Issue 6, June 2019, Page
171-173
F. S. Ibrahim; H. A. Ateteallah
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448.69 K
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2
Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt
Volume 8, Issue 2, February 2017, Page
117-119
Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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185.8 K
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3
DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS
Volume 3, Issue 6, June 2012, Page
357-366
Karima Abo El Enien; Magda Abd El Aziz
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858.4 K
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4
THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE
Volume 1, Issue 7, July 2010, Page
405-412
M. N. E. Hamad; A. A. Baiomy
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369.55 K
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5
PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK
Volume 34, Issue 4, April 2009, Page
2981-2996
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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582.99 K
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