Journal of Food and Dairy Sciences (JFDS) - Articles List
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Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
yoghurt
Number of Articles:
28
1
Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders
Volume 14, Issue 3, March 2023, Page
73-79
Seham Swelam; N. M. Mehanna; W. M. Farag; Susu M. Alasfoury; A. M. Abd El-Aziz
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916.52 K
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2
Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate
Volume 13, Issue 1, January 2022, Page
1-7
Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah
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837.32 K
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3
Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq
Volume 12, Issue 8, August 2021, Page
177-182
Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim
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1.18 MB
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4
Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)
Volume 12, Issue 3, March 2021, Page
59-64
Amal M. Ewis
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792.67 K
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5
Effect of Adding Carob Extract to Yogurt
Volume 11, Issue 7, July 2020, Page
195-198
Sahar Abd Allah Nasser
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589.13 K
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6
Properties of Non-Fat Yoghurt as Influenced by The Incubation Temperature of Exopolysaccharide Producing Culture
Volume 10, Issue 12, December 2019, Page
447-452
Seham Swelam; M. A. Rashed; Eman F. khames
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732.81 K
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7
Athletes Nourishment: Introducing Novel L-Glutamine Fortified Dairy Products
Volume 9, Issue 3, March 2018, Page
97-102
M. A. E. Gomaa; F. Khalaf; E. Ayad
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394.12 K
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8
Impact of High Hydrostatic Pressure on Composition and Quality of Yoghurt
Volume 9, Issue 1, January 2018, Page
31-35
Seham Swelam
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5.51 MB
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9
Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production
Volume 9, Issue 1, January 2018, Page
41-49
M. A. E. Gomaa
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473.05 K
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10
Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt
Volume 8, Issue 2, February 2017, Page
117-119
Mounira M. Ahmed; Magda Abd El Aziz; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
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185.8 K
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11
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
Volume 7, Issue 7, July 2016, Page
315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam
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414.59 K
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12
Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk
Volume 7, Issue 6, June 2016, Page
299-306
M. M. Ismail; M. M. Tabekha; Gehan A. Ghoniem; N. A. EL- Boraey; H. F. A. Elashrey
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433.98 K
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13
EFFECT OF SOYA AND WHEY PROTEINS ON THE SENSORY AND PHYSICOCHEMICAL PROPERTIES OF SET YOGHURT
Volume 6, Issue 12, December 2015, Page
689-695
M. M. El-Abd; E. M. Hamad; Jihan M. Kassem; Eman T. A. Yousef; Rasha N. M. Tawfik
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305.95 K
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14
Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Volume 6, Issue 5, May 2015, Page
349-355
A. M. M. Metwally; Fatma H. M. Ali
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328.05 K
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15
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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16
YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT
Volume 6, Issue 2, February 2015, Page
59-69
M. M. El-Abd; Wafaa B. Elsabie; E. M. Hamad; Hagar F. Saad
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485.06 K
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17
Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS
Volume 5, Issue 10, October 2014, Page
725-730
A. M. M. Metwally; Fatma H. M. Ali
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358.18 K
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18
USING OF HONEY AND OLIVE OIL IN PRODUCTION OF SYNBIOTIC YOGHURT
Volume 5, Issue 9, September 2014, Page
653-666
El-Tahra M. A. Ammar; M. M. Ismail; A. K. El-Shazly; M. Z. Eid
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511.98 K
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19
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.
Volume 4, Issue 7, July 2013, Page
387-400
M. E. Abd El – Aziz; Rania El-Gammal; M. M. Abo-srea; Faten I. Youssf
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1.09 MB
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20
GROWTH, SURVIVAL AND ADAPTATION OF Shigella flexneri UNDER ACIDIC CONDITIONS RELEVANT TO THOSE APPLIED DURING DAIRY PROCESSING
Volume 4, Issue 3, March 2013, Page
87-99
M. Y. Mahana; W. M. El-Sharoud; Marwa E. El-Nabawy
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762.15 K
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21
PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS
Volume 3, Issue 4, April 2012, Page
259-274
Y . A. Abd El-Tawab; E. A. El – Naggar
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718.05 K
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22
COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS
Volume 3, Issue 4, April 2012, Page
247-258
Magda Abd El Aziz; Karima Abo El Enien
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884.15 K
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23
QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.)
Volume 3, Issue 3, March 2012, Page
163-172
M. E. Abd El Aziz; M. M. Abo-Srea'
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599.8 K
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24
EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT
Volume 1, Issue 9, September 2010, Page
495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
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610.47 K
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25
EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK
Volume 34, Issue 8, August 2009, Page
8789-8805
Amira M. El- Kholy; Amina M. El- Shreef; A. M. Abou El- Nour; A. I. El- Zayat
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824.17 K
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