Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
L. casei
Number of Articles:
3
1
Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats
Volume 03, Issue 3, 2018, Page
45-52
Nesreen M. Nasr; Manal K. A. Khider; K. M. Atallah; Wedad A. Metry
View Article
|
PDF
2.19 MB
|
View on SCiNiTO
2
MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE
Volume 3, Issue 7, July 2012, Page
431-446
Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy
View Article
|
PDF
1.18 MB
|
View on SCiNiTO
3
GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
Volume 30, Issue 11, November 2005, Page
6939-6950
M. A. Zommara; Azza M. Elbaz
View Article
|
PDF
3.65 MB
|
View on SCiNiTO