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Keywords =
rosemary
Number of Articles:
8
1
Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins
Volume 03, Issue 3, 2018, Page
59-65
Nevien S. Esmail
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372.25 K
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2
Antimicrobial Activity of Some Plant Essential Oils Compared with Propolis
Volume 7, Issue 7, July 2016, Page
339-344
A. A. EL- Refai; Amalika D. EL-Dahshan; M. Abou-Taleb; Fify R. Anees
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471.18 K
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3
EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER
Volume 6, Issue 11, November 2015, Page
653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
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722.62 K
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4
STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY
Volume 4, Issue 11, November 2013, Page
557-573
H. H. Khalaf; A. M. Sharoba; H. H. El-Tanahi; M. K. Morsy
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875.34 K
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5
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 4, April 2012, Page
277-289
Faten Y. Ibrahim
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555.37 K
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6
THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE
Volume 34, Issue 7, July 2009, Page
7715-7626
G. A. Mostafa; Amal A. Gaballa; R. A. Taha; S. M. Mokhtar; Theda Von Mueffling
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504.95 K
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7
PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE
Volume 34, Issue 7, July 2009, Page
7727-7739
Amal A. Gaballa; G. A. Mostafa; R. A. Taha; S. M. Mokhtar; B. Nowak; Theda Von Mueffling
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435.07 K
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8
ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI
Volume 34, Issue 3, March 2009, Page
1745-1756
Feryala A. Abu-Seif; Sh. M. Abdel- Fattah; Y. h. Abo Sreia; H. shaban; Manal M. Ramadan
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661.02 K
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