Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
crackers
Number of Articles:
3
1
Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
Volume 12, Issue 2, February 2021, Page
23-32
Mona H. Hassan; M. A. Salem; Mona M. Doweidar
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1.11 MB
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2
Rheological Properties of Crackers Supplemented with Fish Protein Concentrate (FPC)
Volume 9, Issue 5, May 2018, Page
171-176
M. Abul-Fadel; S. Ibrahim; Shimaa Abd-Allah
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418 K
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3
Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value
Volume 7, Issue 12, December 2016, Page
521-528
Lobna A. Shelbaya
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513.91 K
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