Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Cookies
Number of Articles:
4
1
Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt
Volume 12, Issue 11, November 2021, Page
289-293
Asmaa S. M. Alsedik; M. T. Shalaby; Rania E. Elgammal; Alzahraa M. Motawei
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903.46 K
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2
Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies
Volume 11, Issue 2, February 2020, Page
65-73
M. M. Rabie; Faten Y. Ibrahim; M. R. G. Youssif; Nora M. Ezz El-Ragal
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664.82 K
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3
Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder
Volume 10, Issue 3, March 2019, Page
53-60
I. S. Ashoush; Samar M. Mahdy
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293.32 K
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4
Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies
Volume 8, Issue 3, March 2017, Page
137-143
Eman A. Mahmoud
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254.41 K
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