Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Keywords =
cake
Number of Articles:
6
1
Preparation Untraditional Low Calorie Cake Formula by Taro (Colocasia esculenta) Mucilage
Volume 14, Issue 6, June 2023, Page
149-153
Salwa G. Arafa; M. R. Badr
View Article
|
PDF
737.77 K
|
View on SCiNiTO
2
Use of Banana Peel As A By-Product to Increase The Nutritive Value of The Cake
Volume 12, Issue 4, April 2021, Page
87-97
Z. Ahmed; G. A. El-Sharnouby; M. A. EL-Waseif
View Article
|
PDF
744.03 K
|
View on SCiNiTO
3
Utilization of Stevia Leaves Powder in Reduced Calorie Cake
Volume 9, Issue 2, February 2018, Page
83-86
E. M. Elsebaie; Sahar Mostafa
View Article
|
PDF
345.32 K
|
View on SCiNiTO
4
The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake.
Volume 7, Issue 4, April 2016, Page
247-253
A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat
View Article
|
PDF
379.47 K
|
View on SCiNiTO
5
PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY
Volume 6, Issue 10, October 2015, Page
591-611
Soha Khalil; Eman S. Mohamed; A. E. Attia
View Article
|
PDF
609 K
|
View on SCiNiTO
6
INVESTIGATION THE DRYING CHARACTERISTICS OF SOME CITRUS PEELS TO UTILIZE IN PREPRATION OF CAKES
Volume 4, Issue 7, July 2013, Page
343-358
M. A. Abd El-Galeel; M. I. Shoughy
View Article
|
PDF
772.94 K
|
View on SCiNiTO