Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
Fortification
Number of Articles:
5
1
Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars
Volume 11, Issue 12, December 2020, Page
369-376
Souzan S. Latif; M. M. A. Zaghloul; Sanaa mohamed Abdel-Hameed; Al Zahraa A. H. Mursi
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797.09 K
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2
QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT
Volume 6, Issue 4, April 2015, Page
227-241
O. A. Aita; Yara A. Husein; A. E. Fayed; M. A. El-Nawawy
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507.48 K
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3
QUALITY CHARACTERISTICS OF NOODLE FORTIFIED BY CHICKPEA OR LUPINE PROTEIN CONCENTRATES
Volume 4, Issue 10, October 2013, Page
519-538
Y. F. M. Kishk
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933.47 K
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4
NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
Volume 3, Issue 9, September 2012, Page
481-506
W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr
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1 MB
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5
PRODUCING BISCUITS ENRICHED WITH VITAMIN A AND IRON BY USING SWEET POTATO AND PUMPKIN POWDER FOR PRIMARY SCHOOL CHILDREN.
Volume 1, Issue 8, August 2010, Page
471-481
Afaf-haniem M. Ramadan; A. A. Abd El-Kader; M. M. Abd-Alla
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429.73 K
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