Journal of Food and Dairy Sciences (JFDS) - Articles List
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Keywords =
identification
Number of Articles:
4
1
Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk
Volume 10, Issue 11, November 2019, Page
437-441
S. A. S. Abdella; M. M. M. Refaey
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599.62 K
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2
Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses
Volume 8, Issue 5, May 2017, Page
213-216
K. A. A. Khater; S. A. S. Abdella
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210.95 K
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3
INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE
Volume 1, Issue 11, November 2010, Page
641-650
I. A. Abou Ayana; A. A. Gamal El Deen
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433.62 K
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4
PROPERTiES OF CAROTENOID PIGMENTS EXTRACTED FROM YELLOW CARROT AND PUMPKIN AS A FOOD COLORANTS
Volume 27, Issue 2, February 2002, Page
1111-1125
I. Rizk,; H. M. Ebeid; Manar T. Ibrahiem; M. E. GadAllah
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5.2 MB
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