Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume 15 (2024)
Volume 14 (2023)
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Volume 11 (2020)
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Keywords =
physicochemical
Number of Articles:
11
1
Effect of Plant Sweeteners with Date Syrup on Physicochemical and Sensory Quality Properties of Cow's Milk
Volume 13, Issue 12, December 2022, Page
175-179
Nadia Sh. Alshamlan
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508.54 K
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2
Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species
Volume 13, Issue 5, May 2022, Page
89-93
A. S. Talab; Maha E. Genina; Fify R. Anees
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723.48 K
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3
Functional Properties of Yoghurt Fortified with Spirulina platensis and Milk Protein Concentrate
Volume 13, Issue 1, January 2022, Page
1-7
Esraa E. Mesbah; Amal A. Matar; Alshymaa A. Karam-Allah
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837.32 K
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4
Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt
Volume 12, Issue 12, December 2021, Page
315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
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764.25 K
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5
Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers
Volume 12, Issue 9, September 2021, Page
211-215
Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa
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656.59 K
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6
Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products
Volume 12, Issue 4, April 2021, Page
75-85
S. A. Khalifa; Hend A. Elakkad; A. H. Ali
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915.25 K
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7
Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber
Volume 11, Issue 9, September 2020, Page
271-276
E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan
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681.26 K
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8
Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk
Volume 11, Issue 9, September 2020, Page
259-264
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan
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936.93 K
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9
Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese
Volume 8, Issue 7, July 2017, Page
295-302
Amany M. El-Deeb; Sabrien A. Omar
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336.28 K
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10
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
Volume 7, Issue 7, July 2016, Page
315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam
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414.59 K
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11
EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN .
Volume 6, Issue 12, December 2015, Page
753-769
A. M. M. El-Karamany
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677.89 K
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