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Keywords =
Microbiological quality
Number of Articles:
6
1
Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds
Volume 10, Issue 7, July 2019, Page
237-241
M. A. M. Abd El-Rahman
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319.56 K
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2
Application of Haccp System on Guava Nectar Production Line
Volume 9, Issue 7, July 2018, Page
237-244
M. T. Shalaby; M. M. Rabie; N. A. El Boraie; M. H. Toyour
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313.46 K
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3
Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.
Volume 8, Issue 11, November 2017, Page
445-447
Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam
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192.29 K
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4
Labneh Fortified with Olive Leaves as Innovative Dairy Products
Volume 7, Issue 10, October 2016, Page
415-419
Awatef I. Ismail; Nahed L. Zaki; Hoida A. El-Shazly
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318.46 K
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5
Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
Volume 7, Issue 7, July 2016, Page
315-321
H. A. Ismail; N. B. Elgaml; A. A. Tammam
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414.59 K
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6
EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.
Volume 1, Issue 8, August 2010, Page
483-493
Alia A. El-Gendy; Abeer F. Zayan; Amany R. El-Bialy
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475.16 K
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