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Keywords =
Spices
Number of Articles:
7
1
Physicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
Volume 11, Issue 1, January 2020, Page
23-31
Mohamed Nour-Eldin Farid Hamad; S. M. L. El-Kadi; Nayra A. M. Megahed
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644.88 K
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2
Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds
Volume 10, Issue 7, July 2019, Page
237-241
M. A. M. Abd El-Rahman
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319.56 K
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3
Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures.
Volume 8, Issue 10, October 2017, Page
405-409
Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein
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252.62 K
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4
EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Volume 3, Issue 3, March 2012, Page
173-184
Gehan A. Goneim
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574.36 K
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5
ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI
Volume 34, Issue 3, March 2009, Page
1745-1756
Feryala A. Abu-Seif; Sh. M. Abdel- Fattah; Y. h. Abo Sreia; H. shaban; Manal M. Ramadan
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661.02 K
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6
DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS
Volume 33, Issue 12, December 2008, Page
8607-8615
Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed
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728.51 K
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7
IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.
Volume 32, Issue 12, December 2007, Page
10215-10225
El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea
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711.62 K
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